Hello lovelies We sell all types of god fish both smoked abd fresh We are located in Katwe market | Nanteza Phiona

19 reactions · 24 comments | Tinapa" is the Filipino term for smoked fish, a traditional and popular dish made by slowly smoking various types of fish like bangus (milkfish) and galunggong (scads). The smoking process, which can use ingredients like rice, tea leaves, and sugar, gives the fish a distinct smoky flavor and often an orange color. #fish #food #followers #friends #highlights | Lily O. Saguban | Facebook

132 reactions · 3 comments | Quitting tobacco brings instant health benefits, no matter how long you've smoked. In fact, your body begins to heal just 20 minutes after you quit. Take the first step to a healthier you—enroll today! https://tinyurl.com/dmy3y7xk | 802Quits | Facebook

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