Cornbread Recipe. I promise this is the last post! Plain Old Corn Bread 1 1/2 cup self-rising corn meal 1/4 cup sugar 1 egg 1 cup buttermilk 2 T shortening Mix together all ingredients. Heat small black iron skillet with shortening. Pour hot shortening over corn bread mixture and mix. Pour mixture into skillet. Bake at 425 degrees for 15 min or lightly brown | Leanne Morgan

This Hot Water Cornbread recipe is so simple, quick, easy, and delicious! It only takes 3 ingredients - self rising cornmeal, hot water, and oil. #bread #bakingfromscratch #baking #cornbread | South Alabama Cooking