For those who asked why I cut the cake in little circles. Here is what I did with them. I love making these for friends parties and special occasions. #bakinglove #baking #cake #BakingJoy #caketips #cakedecorating | Design Me a Cake
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For those who asked why I cut the cake in little circles. Here is what I did with them. I love making these for friends parties and special occasions. #bakinglove #baking #cake #BakingJoy #caketips #cakedecorating | Design Me a Cake
9.5K viewsMay 21, 2025
FacebookDesign Me a Cake
Stacking a tiered cake! Assemble each cake tier on a cake board that has a hole in the very center. CHILL tiers until solid before proceeding. I used a 3/8” dowel that was attached to the base for central support. The hole in the center of the cardboard cake circles was large enough for the wooden dowel to pass through. My bottom cake tier had a 9” cake tier placed on top, so I needed 9 supports in my bottom tier. I use milkshake straws and mark where I’ll be placing the straws to start. I aim t
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Stacking a tiered cake! Assemble each cake tier on a cake board that has a hole in the very center. CHILL tiers until solid before proceeding. I used a 3/8” dowel that was attached to the base for central support. The hole in the center of the cardboard cake circles was large enough for the wooden dowel to pass through. My bottom cake tier had a 9” cake tier placed on top, so I needed 9 supports in my bottom tier. I use milkshake straws and mark where I’ll be placing the straws to start. I aim t
147.3K viewsFeb 28, 2025
FacebookBaked By Dan
Elevate Your Cakes with Fine Inside Details | How To Cake It
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Elevate Your Cakes with Fine Inside Details | How To Cake It
543.3K viewsApr 12, 2024
TikTokhow.to.cake.it
Slicing or ‘torting’ a thick cake layer into two thinner, even layers can take some practice. A simple way to guarantee even layers is to split the cake in the pan that you baked it in. For an 8” cake layer, I stack 6” cake circles until they give me enough height to raise the cake half way out of the pan. I wrap the circles in plastic to form a ‘riser,’ then place in the pan before putting my chilled cake layer on top. Now the rim of the cake pan becomes a guide for my serrated knife, which cut
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Slicing or ‘torting’ a thick cake layer into two thinner, even layers can take some practice. A simple way to guarantee even layers is to split the cake in the pan that you baked it in. For an 8” cake layer, I stack 6” cake circles until they give me enough height to raise the cake half way out of the pan. I wrap the circles in plastic to form a ‘riser,’ then place in the pan before putting my chilled cake layer on top. Now the rim of the cake pan becomes a guide for my serrated knife, which cut
1.1M views7 months ago
FacebookBaked By Dan
When I make HEAVY cakes my husband cuts a wood circle for me and I put that in between my cake circles to make a strong cake drum. Trust me. You want a strong drum for your heavy cakes. #tutuscakes #montcopa #norristown #zerodollarsanhour #freeemployee #husbandemployee #husbandandwife #cakedecorating #cakesofinstagram #latinakitchen #thanksbabe❤️ | Tutu's Cakes, LLC
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When I make HEAVY cakes my husband cuts a wood circle for me and I put that in between my cake circles to make a strong cake drum. Trust me. You want a strong drum for your heavy cakes. #tutuscakes #montcopa #norristown #zerodollarsanhour #freeemployee #husbandemployee #husbandandwife #cakedecorating #cakesofinstagram #latinakitchen #thanksbabe❤️ | Tutu's Cakes, LLC
225 views6 months ago
FacebookTutu's Cakes, LLC
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