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Pumpkin Roll Recipe - That Skinny Chick Can Bake
Apr 24, 2015
thatskinnychickcanbake.com
0:52
Pumpkin roll homemade is way better than store bought. It’s very easy and so delicious. I love making this for parties and gatherings. Save and share. Pumpkin Roll with Cream Cheese filling 1 1/4 cup of flour 2 teaspoon pumpkin pie spice 1 teaspoon cinnamon 1 1/2 teaspoon of baking soda 1/2 teaspoon of salt 1 cup pumpkin purée 5 eggs 1 1/2 cups sugar Preheat your oven at 350° Mix the flour, baking soda, pumpkin spice, cinnamon, and salt in a bowl, and set that aside. In another bowl mix the eggs
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FacebookConnie Homayed Kazan
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8 months ago
bettycrocker.com
0:34
Did you know how easy it is to make a Pumpkin Roll? 🎃 Want the recipe? Google “TBFS Pumpkin Roll” or comment below, and I’ll DM it to you! I know it looks intimidating, but let me break it down for you. It’s just a basic pumpkin sheet cake! Bring it out warm from the oven, roll it up using parchment paper (no towels or mess!), let it cool, then slather it with cream cheese frosting and roll it back up. 😍 SO easy, mess-free, and crack-free! 🙌 https://tastesbetterfromscratch.com/classic-pumpkin
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