Breaking Down Pork – Cleaver Cuts for Stew or Braise 🥩🔪
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YouTubeDaily learning
Breaking Down Pork – Cleaver Cuts for Stew or Braise 🥩🔪
Watch a cook turn a slab of pork shoulder into even chunks using a heavy cleaver. First, he slices along the natural muscle seams to separate large sections. Then, holding the meat steady with a towel to prevent slipping, he chops across the grain into 2‑inch cubes. The blade comes down in one clean strike – no sawing, no ragged edges ...
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