Let’s make delicious kettle-style potato chips at home. Step 1: Prep the Potatoes Use a mandoline to slice the potatoes, then soak them in cold water for at least 10 minutes. Remove the potato slices to a towel and pat them as dry as you can. Step 2: Cook the Potatoes Preheat neutral oil to 350º. Fry the potato slices for 4-5 minutes, or until they’re golden brown and perfectly crispy. Remove the cooked chips from the fryer and immediately add your favorite seasonings while they’re still hot. Po