Kaymak - A Turkish delicacy. I recently visited Turkey to learn all about Kaymak and see how it’s made in a very artisan way. Big thanks to @somersivrioglu for hosting me in Turkey 🙏💛🙏 #pepesaya #turkey #kaymak #crwam #bufalo #cows #milk | Pepe Saya

This is Kaymak, it is a traditional dairy product with origins in Central Asia and the Middle East. It is made by boiling fresh milk and then cooling it, allowing the cream to rise to the top. This cream is then skimmed off and churned until it thickens into a rich, spreadable consistency. Historically, kaymak has been consumed in various cultures, including Turkish, Balkan, and Middle Eastern cuisines. It’s often used as a topping for bread, pastries, or desserts. Nutritionally, kaymak is rich