How to quickly defrost frozen food
1:04
How to quickly defrost frozen food
Mar 20, 2024
USATODAYMaryal Miller Carter
Frozen scallops: get quality ones! They're ice-dipped to prevent freezer burn, but remove the ice ASAP to avoid water absorption and flavor loss. Defrost right before cooking to keep their sweet flavor, and sear like tuna – 30-40 seconds each side. #ScallopSecrets #CookingTips #SeafoodLovers #FrozenFoodHacks #QuickRecipes | Trupp- The Chefs Table Cooking School
1:16
Frozen scallops: get quality ones! They're ice-dipped to prevent freezer burn, but remove the ice ASAP to avoid water absorption and flavor loss. Defrost right before cooking to keep their sweet flavor, and sear like tuna – 30-40 seconds each side. #ScallopSecrets #CookingTips #SeafoodLovers #FrozenFoodHacks #QuickRecipes | Trupp- The Chefs Table Cooking School
156 views5 months ago
FacebookTrupp- The Chefs Table Cooking School
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