Natural Jaggery Making Process | Traditional Gur Preparation from Scratch #fblifestyle #NaturalJaggery #JaggeryMaking #GurMaking | SeeTechnology
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Natural Jaggery Making Process | Traditional Gur Preparation from Scratch #fblifestyle #NaturalJaggery #JaggeryMaking #GurMaking | SeeTechnology
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FacebookSeeTechnology
Satisfying Gur Chana Preparation You Can’t Stop Watching #reels #streetfood #trending #viralvideo #foryou | Street Food Finder
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Satisfying Gur Chana Preparation You Can’t Stop Watching #reels #streetfood #trending #viralvideo #foryou | Street Food Finder
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FacebookStreet Food Finder
Gur walay Chawal – Jaggery Rice Ingredients • Rice 400 grams (2 cups), soaked for at least 1 hour • Gur/Jaggery 400 grams • Water 2 cup • Cinnamon stick 3-4 • Desi Ghee 2 tbsp • Green cardamoms 4-5 • Saunf (fennel seeds) 1 tsp • Raisins (kishmish) 1/2 cup • Desi ghee 1 tbsp for topping Preparation 1. Soak rice in water for 1 hour. 2. Add chopped jaggery to 2 cups of water and place on a very low flame to just melt the gur. We don’t need to cook or thicken this mixture. Therefore do not let it bo
7:42
Gur walay Chawal – Jaggery Rice Ingredients • Rice 400 grams (2 cups), soaked for at least 1 hour • Gur/Jaggery 400 grams • Water 2 cup • Cinnamon stick 3-4 • Desi Ghee 2 tbsp • Green cardamoms 4-5 • Saunf (fennel seeds) 1 tsp • Raisins (kishmish) 1/2 cup • Desi ghee 1 tbsp for topping Preparation 1. Soak rice in water for 1 hour. 2. Add chopped jaggery to 2 cups of water and place on a very low flame to just melt the gur. We don’t need to cook or thicken this mixture. Therefore do not let it bo
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FacebookNaush Kitchen Routine
In 1837,the first ‘Khejurer Gur’ (date palm sweet sap jaggery) factory was established at Dhoba near Bardwan in West Bengal. . ‘Khejurer Gur’(date palm sweet sap jaggery),plays an important role in culinary styles, especially in Bengali cuisines.This jaggery is a very important ingredient for pitha preparation,which adds flavor and aroma to pitha. Kolkata is famous for its use of Nolen gur in Sandesh and sweets. The history of Khejurer Gur production in the Indian subcontinent is very old.Nolen
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In 1837,the first ‘Khejurer Gur’ (date palm sweet sap jaggery) factory was established at Dhoba near Bardwan in West Bengal. . ‘Khejurer Gur’(date palm sweet sap jaggery),plays an important role in culinary styles, especially in Bengali cuisines.This jaggery is a very important ingredient for pitha preparation,which adds flavor and aroma to pitha. Kolkata is famous for its use of Nolen gur in Sandesh and sweets. The history of Khejurer Gur production in the Indian subcontinent is very old.Nolen
82.9K views6 months ago
FacebookAbhishek Karmakar
Khejur gur preparation at mukutmanipur/beautiful early morning view
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Khejur gur preparation at mukutmanipur/beautiful early morning view
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