✨ Let’s talk about COIL FOLDS! ✨ If you’re elbow-deep in sourdough, you’ve probably heard of this technique. But what are coil folds, and why do we do them? Let’s break it down 👇 What are coil folds? It’s a gentle way to strengthen your dough during bulk fermentation. Instead of kneading (bye, sore arms!), you lift the dough from the middle, let it fold under itself, and repeat on each side. Think of it as tucking your dough in for a cozy nap. 💤 Why do we do them? Coil folds build gluten struc
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✨ Let’s talk about COIL FOLDS! ✨ If you’re elbow-deep in sourdough, …
21.4K viewsDec 5, 2024
FacebookKeep it Sweet Kitchen
I can’t be the only one 🙋🏼‍♀️ Three days of “patience,” twelve stretch-and-folds, $500 worth of sourdough gadgets…and THIS is the loaf I pulled out of the oven 😂👇 If you’ve ever bought every tool known to mankind before learning how to actually bake the bread… you are my people. If you’ve ever made a loaf flatter than a pancake after a full weekend of effort… also my people. It happens to ALL of us — every single baker has been here. The gear is fun, but it’s not what makes the bread rise. T
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I can’t be the only one 🙋🏼‍♀️ Three days of “patience,” twelve stretch …
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Michelle M. | Easy & fun recipes | Sourdough scoring on Instagram: "Make sourdough with me! Recipe below🥖 Ingredients: 55g active starter 360g room temp water 500g bread flour 10g salt Combine starter and water in a bowl, mix well. Add flour and salt, combine. Allow dough to rest for one hour then start stretch and folds. I do 10-15 stretch and folds the first round to work the dough, and then 4 for all following rounds. A total of 4 rounds, 30 min apart. Allow dough to bulk rise on coun
Michelle M. | Easy & fun recipes | Sourdough scoring on Instagram: …
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