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Few people know this secret. Here's how to make the best homemade cheese Ingredients: milk: 1 l (34 pt) starch: 120 g (4.2 oz) salt: 5 g (0.2 oz) OVER MEDIUM FIRE: 10 MIN soft butter: 15 g (0.5 oz) cheese: 200 g (7.1 oz) red onion: 1 pc salt: 3 g (0.1 oz) | Appetizing.tv
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