Not your grandmas old, stale, dry oatmeal cookie. This cookie is thick, chewy, and full of flavor. And bonus, it has a fall twist! I don’t love oatmeal cookies but I have had some requests for them at the stand. And I knew if I outline out it needed to be packed with flavor, texture, and be the perfect bite. This recipe has been tried and tested. But don’t skip any steps. The chilling part is very necessary to ensure to oats absorb the liquid and the dough thickens. You can leave out the pumpkin