Save my recipe for Smashed Brussels Sprouts for your Thanksgiving table! It’s really simple to make. Boil your Brussels Sprouts for 5-6 minutes, drain, smash down with a glass, drizzle olive oil, balsamic vinegar, sprinkle salt and bake at 400F degrees for 14-15 minutes. For the hot honey drizzle I just warmed up some honey with chili powder and chili flakes. You can do this on the stove or microwave. #brusselsprouts | My Healthy Dish
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Save my recipe for Smashed Brussels Sprouts for your Thanksgiving table! It’s really simple to make. Boil your Brussels Sprouts for 5-6 minutes, drain, smash down with a
My Healthy Dish. My Healthy Dish · Original audio. Save my recipe for Smashed Brussels Sprouts for your Thanksgiving table! It’s really simple to make. Boil your Brussels Sprouts for 5-6 minutes, drain, smash down with a glass, drizzle olive oil, balsamic vinegar, sprinkle salt and bake at 400F degrees for 14-15 minutes. For the hot honey ...
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Tired of the same old boiled Brussel Sprouts, Let’s spruce up the flavor Thanks for Watching!
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Tired of the same old boiled Brussel Sprouts, Let’s spruce up the flavor Thanks for
IN THE KITCHEN WITH
Brussels sprouts boiled tender. Sprinkle Parmesan, everything seasoning, lemon zest. Roast at 425°F for 15 minutes until smashed, crisp, and golden with savory edges. Ingredients ➤ 1 1/2 lb Brussels sprouts (16–18), trimmed ➤ 2 tbsp extra-virgin olive oil ➤ 2 tbsp grated Parmesan FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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Brussels sprouts boiled tender. Sprinkle Parmesan, everything seasoning, lemon
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Save my recipe for Smashed Brussels Sprouts! It’s really simple to make. Boil your Brussels Sprouts for 5-6 minutes, drain, smash down with a glass, drizzle olive oil, balsamic vinegar, sprinkle salt and bake at 400F degrees for 14-15 minutes. For the hot honey drizzle I just warmed up some honey with chili powder and chili flakes. You can do this on the stove or microwave. #brusselsprouts #sidedish #appetizers #healthyrecipes #healthyrecipe #eatyourveggies #recipevideo #cookingvideo | My Health
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Save my recipe for Smashed Brussels Sprouts! It’s really simple to make. Boil your Brussels Sprouts for 5-6 minutes, drain, smash down with a glass, drizzle olive oil, balsamic vinegar, sprinkle salt and bake at 400F degrees for 14-15 minutes. For the hot honey drizzle I just warmed up some honey with chili powder and chili flakes. You can do this on the stove or microwave. #brusselsprouts #sidedish #appetizers #healthyrecipes #healthyrecipe #eatyourveggies #recipevideo #cookingvideo | My Health
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This is the only reason I would EVER boil Brussels sprouts! Unbelievably, boiling them first allows you to do something that will actually make them MORE crispy. Try it and let me know what you think! Recipe: https://www.wholesomeyum.com/smashed-brussels-sprouts/ #wholesomeyum #healthyrecipes #brusselssprouts #veggies #sidedish | Wholesome Yum - Easy Healthy Recipes
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This is the only reason I would EVER boil Brussels sprouts! Unbelievably, boiling them first allows you to do something that will actually make them MORE crispy. Try it and let me know what you think! Recipe: https://www.wholesomeyum.com/smashed-brussels-sprouts/ #wholesomeyum #healthyrecipes #brusselssprouts #veggies #sidedish | Wholesome Yum - Easy Healthy Recipes
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Save my recipe for Smashed Brussels Sprouts! It’s really simple to make. Boil your Brussels Sprouts for 5-6 minutes, drain, smash down with a glass, drizzle olive oil, balsamic vinegar, sprinkle salt and bake at 400F degrees for 14-15 minutes. For the hot honey drizzle I just warmed up some honey with chili powder and chili flakes. You can do this on the stove or microwave. #brusselsprouts #sidedish #appetizers #healthyrecipes #healthyrecipe #eatyourveggies #recipevideo #cookingvideo | My Health
0:50
Save my recipe for Smashed Brussels Sprouts! It’s really simple to make. Boil your Brussels Sprouts for 5-6 minutes, drain, smash down with a glass, drizzle olive oil, balsamic vinegar, sprinkle salt and bake at 400F degrees for 14-15 minutes. For the hot honey drizzle I just warmed up some honey with chili powder and chili flakes. You can do this on the stove or microwave. #brusselsprouts #sidedish #appetizers #healthyrecipes #healthyrecipe #eatyourveggies #recipevideo #cookingvideo | My Health
561.6K viewsJan 2, 2023
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This is the only reason I would EVER boil Brussels sprouts! Unbelievably, boiling them first allows you to do something that will actually make them MORE crispy. Try it and let me know what you think! Recipe: https://www.wholesomeyum.com/smashed-brussels-sprouts/ #wholesomeyum #healthyrecipes #brusselssprouts #veggies #sidedish | Wholesome Yum - Easy Healthy Recipes
0:37
This is the only reason I would EVER boil Brussels sprouts! Unbelievably, boiling them first allows you to do something that will actually make them MORE crispy. Try it and let me know what you think! Recipe: https://www.wholesomeyum.com/smashed-brussels-sprouts/ #wholesomeyum #healthyrecipes #brusselssprouts #veggies #sidedish | Wholesome Yum - Easy Healthy Recipes
1.9K viewsFeb 20, 2025
FacebookWholesome Yum - Easy Healthy Recipes
Crispy Brussels Sprouts Boil 🍋🥬 #cabbageboil #onionboil #brusselsboil #foodie #viralfood #trendingfood #foodwanderer #recipe | Leah Foodwanderer
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Brussels sprouts boiled tender. Sprinkle Parmesan, everything seasoning, lemon zest. Roast at 425°F for 15 minutes until smashed, crisp, and golden with savory edges. Ingredients ➤ 1 1/2 lb Brussels sprouts (16–18), trimmed ➤ 2 tbsp extra-virgin olive oil ➤ 2 tbsp grated Parmesan FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
0:16
Brussels sprouts boiled tender. Sprinkle Parmesan, everything seasoning, lemon zest. Roast at 425°F for 15 minutes until smashed, crisp, and golden with savory edges. Ingredients ➤ 1 1/2 lb Brussels sprouts (16–18), trimmed ➤ 2 tbsp extra-virgin olive oil ➤ 2 tbsp grated Parmesan FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
30.1K views6 months ago
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Tired of the same old boiled Brussel Sprouts, Let’s spruce up the flavor Thanks for Watching!
1:20
Tired of the same old boiled Brussel Sprouts, Let’s spruce up the flavor Thanks for Watching!
616 views1 month ago
YouTubeIN THE KITCHEN WITH CHEF CAROL
Brussels sprouts boiled and smashed onto cheesy garlic mounds. Sprinkle more Parm and bake at 425°F for 12 minutes. Crispy edges, melty centers—these smashed sprouts are golden, garlicky, and addictively snackable. Ingredients ➤ 1½ lbs medium Brussels sprouts, trimmed ➤ 1 cup grated Parmigiano-Reggiano FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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Brussels sprouts boiled and smashed onto cheesy garlic mounds. Sprinkle more Parm and bake at 425°F for 12 minutes. Crispy edges, melty centers—these smashed sprouts are golden, garlicky, and addictively snackable. Ingredients ➤ 1½ lbs medium Brussels sprouts, trimmed ➤ 1 cup grated Parmigiano-Reggiano FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
2.8K views5 months ago
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🥦 Boiled Brussels Sprouts with Broccoli Yum 🥦🧇🍳 #briccoli #brusselssprouts #healthy #freegluten | Živilė Šeibokaitė-Lučinavičienė
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i’m not even exaggeratingg it’s soooo good, here’s the recipe WHAT YOU NEED 25 Brussel Sprouts Large pinch of Salt TO SEASON 1 tbsp Olive Oil 1/2 tsp garlic powder 1/4 tsp oregano 1/2 tsp red chili powder Pinch of Salt FOR THE GLAZE 1/3 cup maple syrup (the real stuff) 1-2 tsp red chili flakes 1/2 tsp garlic powder 1/2 tsp Italian seasoning 2 tbsp butter HOW TO MAKE IT 1. Coat the Brussel sprouts in 2 large pinches of salt and toss. Let it sit for 5 minute while you bring a pot of water to boil.
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brussels on the cob 1 big brussel sprout stalk 3 tablespoon pure maple syrup, dark color 2 tablespoons balsamic vinegar 2 tablespoons neutral flavored oil 2 garlic cloves, grated Salt & pepper to taste Preheat oven to 400F. Wash and dry brussel sprout stalk really well and place on a parchment lined sheet pan. Heat maple syrup, balsamic vinegar and garlic in a saucepan over medium heat for 2-3 minutes. Pour directly over the brussel sprouts being sure to rotate it. Massage well then season every
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Comment “brussels sprouts” and I’ll send you the recipe for these sweet and savory sprouts! . #sidedish #brusselsprouts #thanksgivingfood #fallrecipes
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