My favorite scallop recipe | Andrew Zimmern
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YouTubeAndrew Zimmern
My favorite scallop recipe | Andrew Zimmern
Coquilles St.-Jacques is simple, and that’s exactly why it matters. Sweet scallops, savory mushrooms, cream, butter and wine reduced with care. A quick broil until bubbling and golden. It is comfort and elegance in equal measure. In my culinary canon, this dish earns its place because it teaches lessons that travels across cuisines… timing ...
5.6K views3 months ago
Shorts
How to make restaurant-worthy scallops at home. These pan seared scallops with garlic basil butter take less than 10 minutes and taste incredible! Plus, this recipe gets rave reviews:⁣⠀⁣⠀ ⠀⠀⁣⠀⁣⠀ "I made this exactly as the recipe. Was absolutely drool-worthy and my boyfriend LOVED it! Ingredients, instructions, and taste = 12/10!" ⭐️⭐️⭐️⭐️⭐️-Keisha⠀⠀⁣⠀ ⁣⠀ "This was excellent served over pasta. Leave a little pasta water in pot then add delicious scallop toppings." ⭐️⭐️⭐️⭐️⭐️-Francine⠀⁣⠀ Recipe/V
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