Satay 📍Java, Indonesia 🇮🇩 ⭐️4.4 Discover Java: www.tasteatlas.com/java Satay is a traditional Indonesian dish consisting of skewered meat that's served with a sauce on the side. All types of meat can be used to make satay, even some exotic varieties such as crocodile or snake meat. Marinades vary, but typically include dark soy sauce, sugar, garlic, lime juice, and other seasonings. Video: @wonderfulindonesia | TasteAtlas

The easiest way to make satay sauce is to use up the last of the peanut butter in the jar! For the recipe, Google "Taste Leftover peanut butter satay sauce". #satay #peanutbutter #hack #easy #sauce | Taste.com.au