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PRINT the recipe: https://bit.ly/3r0vEyK If I am going to eat pudding I want homemade. If I make pudding I may as well pour it in a pie shell and top it with meringue, right?! This is definitely a treat and worth every step! ⁠ For the pie:⁠ ⁠ - 1 9-inch pre-baked pie shell⁠ - 3 tbsp sugar⁠ - 3/4 cup dark brown sugar⁠ - 1/2 cup flour⁠ - 1 1/2 cups whole milk⁠ - 1 1/3 cups heavy cream⁠ - 4 egg yolks⁠ - 1 tsp salt⁠ - 1 1/3 tsp vanilla extract⁠ - 3 tbsp unsalted butter⁠ ⁠ For the meringue:⁠ ⁠ - 4 eg
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