How to make Kutsinta
3:03
YouTubePinoyCookingRecipes
How to make Kutsinta
KUTSINTA is one of Philippine's favorite snack. It is made from a mixture of all purpose flour, tapioca starch, brown sugar and lye water, enhanced with annatto extract. It is steamed in small ramekins or individual molds then topped with fresh grated coconut meat. Full and detailed recipe: https://www.pinoycookingrecipes.com/recipe/kutsinta ...
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How to cook Kutsinta (For written recipe please visit) http://yummykitchentv.com/kutsinta/ Kutsinta is one of the most food cravings in the Philippines for it's a tasty and scrumptious native delicacy. INGREDIENTS ✔️1 cup all purpose flour ✔️1 cup cassava flour ✔️1 1/2 cup brown sugar ✔️1 tbsp. lye water ✔️3 cups water ✔️2 tbsp. annatto seeds (soaked in 2 tbsp. hot water) ✔️grated coconut (for toppings) PROCEDURE 1. Soak annatto seeds in 2 tbsp. hot water. Stir well. Strain and set the colored w
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How to make Kutsinta recipe with Yema Sauce. Kutsinta is a popular Filipino merienda dish that is often being sold in the streets for merienda. This Kutsina recipe have annatto seeds and lye water. Yema sauce is optional to make, you can just buy grated coconut for your toppings. Kutsinta Ingredients: 1 Cup All Purpose Flour 1 Cup Cassava / Tapioca Starch 2 Tablespoon Annatto seeds 2 Tablespoon Hot Water 1 & 1/2 Cup Brown Sugar 3 Cups Water 1 Tablespoon Lye water Yema Sauce Ingredients: 1 Can Co
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