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Loaded hashbrown’s are my GO TO when I want something savoury that’s going to keep my full for hours (and when I don’t have any bread in the house tbh!) 📌459 cals, 4g fibre, 21g protein You’ll need: 2 hashbrowns 1/2 an avocado mashed 1 egg 1 tsp crispy chilli oil 2 chicken sausages Salt & pepper 1. Cook your hash browns and chicken sausages according to packet instructions 2. 5 minutes before the hash brown is finished cooking, head the spoonful of crispy chilli oil in a frying pan, then crack
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Sausage Hash Brown Breakfast Casserole Ingredients - 6 frozen hash browns - 1 pack breakfast sausage (any kind) - 10–12 eggs - Any veggies you have (I used spinach, tomatoes & a jalapeño) - ½ cup parmesan, shredded - ¼ cup feta - ½ yellow onion, diced - ½ cup milk - Salt, pepper, garlic powder, paprika Instructions 1.\tPreheat oven to 425°F. 2.\tSeason hash browns with salt, pepper & garlic powder. Bake 30 mins until crispy. 3.\tWhile those bake, dice your veggies. 4.\tSauté onion until soft → a
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