Mezcal producers preserve traditional methods as demand for liquor grows | 60 Minutes
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Mezcal producers preserve traditional methods as demand for liquor grows | 60 Minutes
3 months ago
CBS News
The vast majority of Mezcal is made in Oaxaca, Mexico. Tourists are now venturing into the countryside to discover hundreds of small-batch mezcals crafted from wild agave. https://cbsn.ws/4nPBAIH | 60 Minutes
1:15
The vast majority of Mezcal is made in Oaxaca, Mexico. Tourists are now venturing into the countryside to discover hundreds of small-batch mezcals crafted from wild agave. https://cbsn.ws/4nPBAIH | 60 Minutes
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Mezcal producers preserve traditional methods as demand for liquor grows | 60 Minutes
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Mezcal producers preserve traditional methods as demand for liquor grows | 60 Minutes
Sep 30, 2024
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Watch 60 Minutes Mezcal traditions preserved as demand grows - Paramount
Watch 60 Minutes Mezcal traditions preserved as demand grows - Paramount
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The Mezcaleros | Sunday on 60 Minutes
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The Mezcaleros | Sunday on 60 Minutes
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The Mezcaleros | Sunday on 60 Minutes
The Mezcaleros | Sunday on 60 Minutes
Sep 26, 2024
CBS News
In the ’90s, the Hernandez family struggled to support itself with mezcal production, so brothers Armando and Alvaro left Mexico for California. A decade later, mezcal became hip in the U.S., and Alvaro dreamed of returning to the family business. https://cbsn.ws/3TNqC9l | 60 Minutes
2:23
In the ’90s, the Hernandez family struggled to support itself with mezcal production, so brothers Armando and Alvaro left Mexico for California. A decade later, mezcal became hip in the U.S., and Alvaro dreamed of returning to the family business. https://cbsn.ws/3TNqC9l | 60 Minutes
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60 Minutes reports on mezcal in Mexico
Oct 7, 2024
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60 Minutes reports on mezcal in Mexico
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2:17
In the last decade, no liquor has seen a greater production increase than mezcal. Family-owned distilleries are working hard to meet the world’s growing thirst for this popular agave spirit, made mostly in Oaxaca, Mexico. https://cbsn.ws/3ZICIEc | 60 Minutes
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Mezcalero Lalo Perez takes painstaking steps for his craft: growing a variety of agave, each with a unique flavor; spending all night roasting the agave hearts; and crushing the agave with wooden mallets. But he can’t technically call his product mezcal. https://cbsn.ws/4dvrG8C | 60 Minutes
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Graciela Ángeles Carreño is a mezcalera and a leader in the industry. She distills mezcal in clay pots, selling bottles for over $100. Cecilia Vega visits her fermentation room to explore the blend of science and intuition behind her craft. https://cbsn.ws/3TS4omr | 60 Minutes
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There are rules for drinking artisanal mezcal—the good stuff isn’t for shots or cocktails; it’s meant for sipping. https://cbsn.ws/4nRo1s2 | 60 Minutes
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The Hernandez brothers partnered with John Rexer, an expat New Yorker who launched the brand Ilegal Mezcal. Their partnership started humbly, and now produces 3,000 bottles of mezcal a day. https://cbsn.ws/3zFmwt2 | 60 Minutes
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Mezcal production surges as demand grows worldwide #shorts
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In the last decade, no liquor has seen a greater production increase than mezcal. Family-owned distilleries are working hard to meet the world’s growing thirst for this popular agave spirit, made mostly in Oaxaca, Mexico. | 60 Minutes
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