Sep 2, 2011 · Witness Journo Bradford Keen visited Triple A Beef's abattoir to see how cattle are slaughtered and end up on your plate.

The Humane Slaughter Act of 1978 outlines several acceptable methods used to render animals unconscious before slaughter and processing. In this video, you’ll see beef cattle stunned with a …

As the slaughter process begins, livestock are restrained in a chute that limits physical movement of the animal. Once restrained, the animal is stunned to ensure a humane end with no pain. Stunning also …

This generic HACCP model illustrates the slaughter processing category. Although this is a beef slaughter model, the model may be used as a starting point for developing a slaughter HACCP plan …

Feb 19, 2026 · There are three ways that cattle are slaughtered: Commercial, Do-It-Yourself at Home Butchering, and Religious slaughter.

Every facility should designate a Food Safety Team to assess their specific facility and develop procedures to control pathogens during harvest. This should include processes, procedures, training, …

Suggestions on preparations, required equipment and the proper procedures for slaughtering beef cattle.

Dec 3, 2025 · Whether you’re a rancher, foodie, or first-time bulk beef buyer, this guide walks you through the entire process of meat processing from ranch to ready-to-cook cuts.

Oct 1, 1993 · A beef animal selected for slaughter should be healthy and in thrifty condition. Visit our site to learn about home slaughtering and processing of beef.

Stress immediately prior to slaughter, such as fighting or rough handling in the lairage, causes stored glycogen (sugar) to be released into the bloodstream. After slaughter this is broken down in the …