For many of us who grew up in Kolkata, Eid has been more than just a religious holiday. It's a really intimate celebration ...

In the Deccan region of India, Ugadi is celebrated as the New Year according to the Hindu calendar every year. For the Kannada-speaking communities, especially the Gowdas, this festival is celebrated ...

The festival of Gudi Padwa is as much about what’s cooked as what’s celebrated. Each dish on the table reflects the season, ...

Across India, Hindu New Year celebrations arrive with the onset of spring, bringing with them a strong connection to seasonal ...

One of its most recognisable traditions is the Haft Sin table, a carefully arranged display of symbolic foods and elements that begin with the Persian letter ‘S’. Each item represents a specific ...

Coconut macaroons have long been associated with simple, home-style baking, making them a popular choice for tea-time snacks ...

A good dessert doesn’t have to be heavy to feel special. These sugar-free dessert options for Eid bring a mix of comfort and ...

Solkadhi is a traditional drink from the Konkan coast, widely consumed during hot, humid months for its natural cooling and ...

Chaitra Navratri 2026 will be the time to experiment with different types of vrat-friendly ingredients to make delicious ...

Afghani chicken is rich, creamy, and lightly spiced, making it add it to your as a special Eid lunch. With its melt-in-the-mouth texture and mild flavours, it gives a sumptuous touch without ...

When the day has been hectic, but you still want something satisfying for dinner, red sauce pasta is the safest option to ...

Starting on the 19th of March, Chaitra Navratri is dedicated to Goddess Durga. For the nine-day festival, devotees often ...