Maria Florencia Mansilla of La Argentina took second place for her “Queen of Pies” gelato, a “lemon curd gelato with orange zest, variegated with tropical fruit Italian merengue and crumbs with olive ...

We may all scream for ice cream, but the frozen dessert’s Italian sister, gelato, is also a wise choice on an oppressively hot summer day. But what exactly is the difference between the two beloved ...

Gelato alert: While cruising around Cap Hill last night in search of food — which I got in the form of a real deal slice of New York-style pizza from the excruciatingly surly crew at Benny Blanco’s ...

The economic changes of the past few years have found more workers requesting roles that help them develop their skills and their career. To lure the perfect employee, businesses are moving toward ...

In an unmarked storefront across the street from Dallas’ Fair Park, animated exchanges in Italian rose over the whir of a large stainless steel ice cream machine. Carlo Gattini, the stoic mastermind ...

Kimberly Zanni is a master gelato maker. While competing earlier this month at a gelato festival in Italy, the owner of Gelato di Babbo in Hummelstown was recognized as one of the top gelato makers in ...

It’s been a busy summer for Matt and Jenica Cocco, the East Falls-based couple behind Cocco’s Gelato. The charming, green ice cream cart has been pulling up to restaurants and cafes all over the city, ...