Stacie’s dad often makes this easy baked polenta for dinner parties because it’s not only comforting, hearty and crowd-pleasing, it’s basically hands-off after you’ve seared the pork chops. Which ...

Brown Sugar and Ketchup Pork Chops bake in under 30 minutes and create their own glossy, caramelized glaze — proof that ...

Cooking pork chops at the right temperature can help them come out tender and juicy with a crisp exterior. Read an expert's ...

The sugar in the honey helps to caramelize the pork, onion and pears as they oven-braise. It is a technique that works well with other roasted meats and birds as well. Just mix a little honey with the ...

This Oven-Baked Ranch Pork Chops Recipe is one I knew instantly would be a hit with my family! With fall here, the gloomy weather has arrived in Washington State and is here to stay, sadly. Ranch ...

It’s all about the cooking time. Pork chops are typically sold fresh at the butcher counter, or frozen and pre-portioned with other meats. “When selecting the perfect pork chop, opt for a bone-in cut ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Preheat oven to 425°F (220°C). On a large baking sheet, toss all the vegetables with olive oil, ...

Cooking meat can be a daunting process, either taking too long with slow-roasting methods or accidentally overcooking to dryness. This recipe keeps pork chops simple by searing to develop a nice ...

Though fresh figs are so utterly compelling raw, there are times you want to dress them up a little. Generally speaking, the less you do the better. One of the best things to do with figs is to pair ...