To make your favorite Japanese dishes the best they can be, try using the sa-shi-su-se-so rule, which maximizes flavor with a ...

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...

Yasuko Takatori, front, and Satoko Miyoshi set out samples of chirashi sushi prepared with locally grown vegetables and a few ingredients from Japan during a cooking demonstration at the Farmer's ...

From umami-packed dashi to versatile soy sauce, Japanese cooking is built on a foundation of deeply flavorful pantry staples.

Familiar items in Japanese cooking, the donabe earthenware pot keeps food piping hot for longer, while the yukihira pan is ...

Japanese cooking can be simple, soulful, and deeply satisfying, even outside Japan. By stocking essential pantry items, learning core techniques, and embracing flexibility, you can recreate authentic ...

Hiroko Shimbo, a chef used to cooking Japanese food in Japan, moving to New York 15 years ago seemed like a step down. The only soy sauces and rice wines available were mass-produced and bland, the ...