Both deer were released by one registered deer breeder. The pen-raised whitetails were not tested for CWD beforehand, and ...

Cote d'Ivoire intends to rely on animal genetic improvement to ensure its food sovereignty, Minister of Animal and Fisheries Resources Sidi Tiemoko Toure said here on Tuesday. Presenting a draft law ...

Bambara groundnut is emerging as a vital legume due to its nutritional richness, resilience to harsh climates and adaptability to low-input agriculture. Wide-ranging genetic diversity across landraces ...

The genetic improvement and breeding of peanut (Arachis hypogaea) have advanced considerably through the integration of genomics, molecular biology and traditional breeding techniques. Recent ...

The greatest improvements in milk production in dairy cows in past decades have been due to genetic selection. Nutrition, health management and fertility (to become pregnant, have a calf and start ...

Recent research has uncovered significant genetic and epigenetic variations in blueberry cultivars, particularly between northern highbush (NHB) and southern highbush (SHB) blueberries. The study ...

The field of crop improvement is experiencing a profound transformation with the advent of Rapid Generation Advancement (RGA) and speed breeding approaches, ...

Over the past century, worldwide consumption of food-animal products such as meat, milk, and eggs has steadily grown due to increases in global population and per capita income that fuel demand for ...