The cocktails are a real icebreaker at this dinner party. Two couples have arrived almost simultaneously. They’re greeted in Spanish and English by their hostess, Gina Pacheco, and her husband, Carlos ...

Roast colorful rainbow carrots, top with crunchy, spicy pepitas (green pumpkin seeds), and serve with creamy whipped feta. It's an attractive appetizer or salad course, even nice on a brunch table, ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Yes, we love our Libby’s for pies and quick breads. But canned pumpkin can also star in savory dishes, like this rich, yet vegan risotto from One Green Planet, the online guide to planet-friendly ...

Add Yahoo as a preferred source to see more of our stories on Google. Eating pumpkin seeds—also called pepitas—are one of Ree Drummond's favorite childhood memories. "My mom roasted them every ...

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VEGETARIAN FLAVORS: The condiment with poblano chiles and pepitas is delicious in a quesadilla with goat cheese Raise your hand if you know what battle Cinco de Mayo commemorates. Yeah, we thought so.

Roasted pumpkin seeds, or pepitas, as they are known in Spanish, are a delicious, protein-rich treat. But they're also a lot of work if you prep them yourself. We recently discovered hulled pepitas in ...

Yes, we love our Libby’s for pies and quick breads. But canned pumpkin can also star in savory dishes, like this rich, yet vegan risotto from One Green Planet, the online guide to planet-friendly ...