A north east rhubarb value-adding business is looking at using an unusual root crop, yakon, as an sweetener for some if its product lines. Rhu Bru owner, Holger Ostersen says yakon in his Scottsdale ...
DELICIOUS: Yakon fried in coconut oil adds an extra dimension to a meal. PICTURE / SUPPLIED Some South American superstars have been taking over Rachel Rose's Whanganui East garden - and causing ...
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