"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...

Every year is always different, and certainly 2025 has not been the exception to the rule. Much of the United States sorghum belt experienced wetter and cooler temperatures than normal. While these ...

On the consumer side, sorghum is beginning to show up in formats that are familiar. It’s finding its way into household-name ...

It's gluten free, too! Sorghum is an ancient whole grain that’s gaining attention for its nutritional value, versatility, and long history. From a nutrition perspective, sorghum benefits gut health, ...

Add Yahoo as a preferred source to see more of our stories on Google. A Bowl of Sprouted Sorghum and Sorghum Flour on a Dark Wooden Table Chef, educator, and food advocate Bashir Munye, whose journey ...

Could sorghum be the next big thing on your dinner table or restaurant menu? Farmers who grow sorghum are starting to push for that amid a changing global landscape and tariff war. China has ...

Sorghum, an ancient gluten-free grain, is stepping into the breakfast spotlight with recipes ranging from fluffy pancakes to hearty porridge. Packed with protein, fiber, and essential minerals, it’s a ...

The fire driving Mark Guenther's 33-year-old locomotive boiler raged outside his steam-filled production room. Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had ...

“I’m not afraid to ask tough questions and dig deeper,” Amy France says of her work at NSP to improve market opportunities for grain sorghum growers. 2025 has been a year of extremes for U.S. row-crop ...

College students pursuing agriculture degrees have an opportunity to apply for National Sorghum Foundation scholarships for ...