This Irish American leftover Corned Beef Hash and Eggs with Cabbage skillet is one of the most easy recipes for a tasty post-Saint Patrick’s Day breakfast. Full of tender chopped-up corned beef, ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

Corned beef is one of those meals that keeps giving after the first dinner. Cook a good portion once and you’ll have plenty ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

John ZurCoral Bagels Chopped corned beef, onions, potatoes, and spices mashed together and browned sounds like nirvana, does it not? Of the myriad breakfast and lunch options at Coral Bagels, ...

Is there anything that says St. Patrick’s Day more than corned beef and cabbage with a pint of Guinness? We think not. In fact, according to Supermarket News, as much as 90% of its corned beef sales ...

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com. If your corned beef ...

Just heard from Robert Thompson, owner of Argyll, the Cherry Creek gastropub that snapped up our Best of Denver 2010 Best New Restaurant award, that he got a call from the brass at the Food Network, ...