The wasabi served up with your lunchtime pack of sushi is almost certainly not real wasabi. That pungent bright green condiment in a green sachet is most likely a mix of horseradish, mustard and green ...

Our love for Asian cuisine will never fade away! Interestingly, the burst of exotic flavours can simply amp up the experience of your meals. There is a plethora of ingredients that take the taste of ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I am a wimp when it comes to pepper-based, spicy ...

Fresh wasabi was once served solely in high-end Japanese restaurants - in Hong Kong, anyway - and often, only if you asked for it; the chefs weren't going to waste the expensive ingredient on people ...

Say wasabi, and most people will remember it as an accompaniment to sushi. But the first thought that comes to my mind when someone refers to this prized Japanese ingredient is wasabi coated green ...

If you’ve ever wondered what’s actually in wasabi and why it’s so spicy, you’re in the right place. If you eat a lot of sushi and sashimi, you’re probably pretty familiar with wasabi. What is wasabi, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A root of a plant, originally from Japan, that spends its life submerged in cold running water. A ...

Wasabi mayonnaise, homemade or commercial, gives a kick to Marcelle's recipes. Like many others, the first time I tasted wasabi was with sushi. I was hesitant to eat the green paste-like condiment, ...