I keep a bottle in the fridge all summer long.

Your sad desk salad deserves this easy upgrade. My mom almost always has a mason jar of vinaigrette sitting in the refrigerator door. Watching her shake it up before ...

My mom's 4-ingredient Maple-Balsamic Vinaigrette is one of my favorite recipes. It's easy to make and works with different ...

If you're searching for a store-bought salad dressing, get out of the pantry aisles. Instead, head to the refrigerated ...

Last time I made vinaigrette, it wouldn't emulsify for love nor money. I suspect the binding agent I used—an onion, mustard, and garlic spice blend from La Boîte à Epices—was too coarse. My vinegar to ...

Rhubarb season tends to generate thoughts of pies, crisps and intricate upside-down cakes, but it’s also a good time to make ...

Take five minutes to make our zippy lemon vinaigrette and ditch the bottled stuff for good. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can make with ...