Yes, you can eat carrot tops! Here's how to use them in pesto, chimichurri, dressings, and more to reduce food waste and add fresh flavor to your meals.

Julie Andrews is quite the baker. Though her "Mary Poppins" character touts a spoonful of sugar, her carrot cake recipe calls ...

This brown butter carrot cake bread recipe is soft, moist, and packed with warm spices, finely grated carrots, and a rich, nutty flavor. Finished with a creamy brown butter cream cheese frosting, this ...

Spring means gardens and farmers’ markets are filled with fresh and vibrant carrots. But what can you make with them besides eating them as a snappy snack and adding them to your salads? Good news for ...

If you're looking to upgrade a simple carrot cake but don't want to have to go to great lengths to do so, this single ...

Bricia Lopez shares a recipe for carrot and jalapeño escabeche that she developed with her partner T.J. Steele. The pickled vegetables add brightness, acidity, crunch and a little heat to tacos, ...

This springtime pesto is a delicious way to eat well while reducing food waste. I’m a sucker for those bunches of carrots that still have their greens attached when I see them at the farmers market ...

I LOVE carrot cake. Chock-full of grated carrots, pecans and coconut, it’s a cake of real substance, and the warm touch of cinnamon makes it deliciously comforting. Over years of experimentation, I ...