MANILA, Philippines — Tulingan is skipjack tuna, so it is very flavorful, and the white meat is solid when very fresh. It is usually cooked by wrapping it in a piece of banana leaf with some ...

Health authorities here have issued a public health alert urging residents to temporarily avoid eating “aloy” or tulingan fish, as cases of foodborne illness in Western Visayas continue to be closely ...

The Iloilo Provincial Health Office reported on Thursday, April 9, 2026, that at least 20 people in the province fell ill after consuming ‘aloy’ or ‘tulingan.’ — File photo ILOILO CITY — At least 20 ...

CEBU CITY, Philippines — Two municipal employees in Asturias, Cebu, were brought to the emergency room of the town’s infirmary clinic after experiencing symptoms of histamine poisoning from eating a ...

Cases of allergic reaction to the fish referred to locally as “tulingan” have also been recorded in Iloilo, Capiz, and two other local government units in Negros Occidental. The first 70 cases were ...

ONE of the first naturally spawned mackerel tuna fry, photographed under a microscope three days after hatching. For the first time, a mackerel tuna—also known as “kawakawa” and “tulingan” in the ...

Thinking about a new food business to start this quarantine period? How about selling Batangas's famous delicacy Sinaing na Tulingan in a bottle? Learn how HERE: Sinaing na Tulingan or slow cooked ...

Marie delights in discovering and experiencing local culinary fare: from Aching Lillian’s backyard spread in Pampanga to the anise-flavored biscocho in Ilocos to the Bangkerohan in Davao for tsokolate ...

The chef took a whiff, then a taste, of bagoong Balayan. His assessment? “Magnifico!” That was Andoni Aduriz of Mugaritz, outstanding chef from Spain who took a trip to Anilao, Batangas, with chefs ...

CEBU, Philippines - A man yesterday claimed that his live-in partner had died from eating tulingan and sardines (tuloy) which were bought from a seller who sells fish along the road near their home in ...