You have a choice — you can either spoon out portions of the filling, making sure to get a generous amount of pumpkin into the spoonful, or you can dig into the pumpkin with a big spoon, pull the ...

With a pumpkin as your edible serving bowl, the delicious possibilities are truly endless Normally we wouldn't allow for a crustless cheesecake, but this delectable dessert topped with graham cracker ...

Dorie Greenspan is best known for her cookbooks on baking. Her latest book is Around My French Table. In this week's sideDish, she shares a recipe for a stuffed pumpkin dish. You have a choice — you ...