Add Yahoo as a preferred source to see more of our stories on Google. Foods like chips and dip, sliders, and mozzarella sticks are culinary wonders: Small, shareable plates bring people together at ...
Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. The world of ...
“Our concept is small, shareable plates,” the server says. “We recommend ordering several dishes and passing them around.” The message is so common, that anybody who insists on ordering an ...
The idea of small plates in restaurants—small-portion dishes, not smaller portions of a main course, ordered à la carte—has been around for a while. But it seems to have gained greater popularity ...
Small Plates: Handke's old space, Raisin Rack departs, Local Cantina closes but sister brand growing
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A historic Columbus restaurant ...
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