Author and cooking teacher Fuschia Dunlop may be British by birth, but she found her soul on the other side of the world. In China’s Sichuan province, she developed a passion for the local cuisine, ...

Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Several times in the last two years, I’ve found myself sitting in a ...

The stereotype about Sichuan cuisine, says food writer and cookbook author Fuchsia Dunlop, is that it's all chile and lip-tingling Sichuan pepper. "But actually it's more complex than that. Real ...

Desmond Chang has spent much of the past year in steaming kitchens and pungent food production facilities scattered around Chengdu — arguably the city with the spiciest cuisine on the planet. In ...

This is the second in an occasional series that offers background on some of the most popular cuisines from around the world. Westerners love to treat Sichuan food as a dare or, worse, as a mild form ...

The pavement outside of Sichuan Street Food in Pasadena is peppered with xiao ban deng (little plastic stools), a hallmark of roadside stalls in Chengdu or Chongqing in the Chinese province of Sichuan ...

Imagine a giant, fire-breathing Godzilla chicken stomping all over Los Angeles and you’ll get a sense of the impact that hot chicken is having on the city. It’s everywhere, including restaurants, ...

In October, restaurateur Bill Chait, who has fingerprints on some of the most acclaimed establishments in Los Angeles, took a flight to China’s Sichuan province, where he delighted in whole roasted ...

Taste of Chong Qing San Gabriel, Calif. Sichuan food mounts such an intense assault on the senses that you might at times “stagger out of the restaurant a little food-drunk,” said C. Thi Nguyen in the ...

CHILI restaurant. Photo Courtesy of CHILI. CHILI is a Sichuan restaurant that is located in Midtown Manhattan. It is co-owned by Miki Niu and Joe Tsou (Meili and Wonderland Bar), and it has a retro ...

Add Yahoo as a preferred source to see more of our stories on Google. A full spread at Tai Er Sichuan Cuisine in San Mateo: Wok-Seared Black Pepper Beef (clockwise from bottom left), House Special ...