Mexican food lovers will dance the meringue when they taste this delicious slow cooker shredded beef. It has a distinctive ...

Place beef Bottom Round Roast in 4-1/2 to 5-1/2 quart slow cooker. Combine whiskey, 1/4 cup vinegar, tomato paste, 2 tablespoons brown sugar, molasses, salt and pepper; pour over roast. Cover and cook ...

Cut the flank steak into larger sized chucks. In a pan with some olive oil, brown the beef on all sides. No need to cook all the way through. Just get a nice brown surface for flavor. Set aside. Add ...

Filled with tender, shredded beef, rice, beans and pico de gallo, these homemade taco bowls rival anything you can buy.

Combine the pork shoulder with chicken broth, orange juice, garlic, pepper, and salt in your slow cooker. Set it in the ...

There's a lot you can do with ground beef in your slow cooker. Plus, the meat lasts three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

For optional browning, heat oil in large nonstick skillet over medium heat until hot. Brown beef Shoulder Roast on all sides. Cook's Tip: You may substitute Arm Chuck Roast Boneless or Blade Chuck ...