With farm-raised fresh salmon available every day of the year, it’s easy to forget that fresh salmon used to be a seasonal specialty. But just as sweet corn, strawberries or watermelon never taste as ...

Instructions: Heat a nonstick pan to medium heat and add olive oil. Pat salmon dry with paper towel and sprinkle both sides with thyme, lemon and 1⁄16 teaspoon salt. Lay the salmon gently to sear for ...

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...