Japanese food company Kirin has teamed up with researchers from Meiji University and Yoshinori Miyashita Laboratory of the Department of Advanced Media Science to develop electric chopsticks that can ...

Don't get us wrong, salty Spam has its place in the culinary world. Blander dishes like steamed rice, soups, strews, scrambled eggs, lentils, and sushi (we love this Spam musubi) can totally benefit ...

Cold weather does more than change what we crave. It subtly alters how our taste receptors respond to sweetness and saltiness. Lower temperatures can dull certain taste signals, which often leads ...

This is a summary of a story that originally appeared on Nicholas School of the Environment. Duke researchers found that ocean saltiness can influence the strength of El Niño, a climate phenomenon ...