Chef Ronnie Burke from SoDel Concepts is in the DelmarvaLife kitchen with Sean and Lisa sharing his recipe for Rock Shrimp Pasta. Try it out in your own kitchen and let us know what you think!
Make the brine by combining the water, salt, and baking soda in a bowl. Stir the mixture until the salt and baking soda have completely dissolved. Add the shrimp, stir the mixture and place in the ...
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