This easy one-pan meal combines warm feta, juicy cherry tomatoes, and creamy white beans for a comforting dinner packed with ...

The health benefits of tomatoes are well known. For one, the ripe red fruits (yes, tomatoes are fruits) are full of a substance called lycopene, which gives them their bright red color and helps ...

When it comes to a quiche (or any savory pie for that matter), texture is key. This recipe accounts for the fact that you're ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. When chef Nancy Silverton ...

There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter when tomatoes are offseason. That’s where this recipe starts. But ...

Garten doesn’t disappoint when it comes to her recipe for Roasted Tomatoes. All you need is plum tomatoes, olive oil, balsamic vinegar, minced garlic cloves, sugar, kosher salt, and some freshly ...

The depth of flavor in this soup comes from deeply caramelized, oven-roasted tomatoes with oodles of olive oil. In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons ...

Tomatoes are an absolute powerhouse in the kitchen. If you didn’t already know, they are a super concentrated source of ...

Put these little flavor bombs to work in all kinds of recipes throughout the year. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...