BOSTON -- It’s been a worry-free couple of decades for the Acadian redfish. The reddish-orange schooling fish have been worth so little to fishermen that they’ve rarely had to flee from the tightening ...

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Redfish are one of the most reliable inshore species to catch, but that doesn’t mean catching them is always easy. The fish’s tendency to be a bit spooky in shallow water, combined with sloppy ...

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Louisiana has perhaps no more iconic fish than the redfish. Demand for the popular sport fish exploded in the 1980s, when famed New Orleans chef Paul Prudhomme's blackened redfish recipe earned ...

1 At Big Pier 60 in Clearwater, Spanish mackerel have been caught every day this week. The bite is best in the morning until about noon and there’s a lot of good size keepers. Speckled trout and jacks ...

Louisiana’s redfish population is in sharp decline, prompting the state to call for tighter catch restrictions on the highly sought-after species. Officials are now also opening the door to an ...

1 At Big Pier 60 in Clearwater, mangrove snapper, speckled trout and whiting have been the most consistent this week. A 37-inch snook was caught at night during the weekend and a few sheepshead around ...

Fish harvesters from the Canadian province of Newfoundland and Labrador, who were given a quota in a recently re-opened commercial redfish fishery in the Gulf of St. Lawrence, say fishing rules make ...

My Louisiana redfish en papillote is a 30-minute gourmet meal that's easy on the eyes, scrumptious on the lips, and oh sooo light on the tummy, y'all!! This baked fish in parchment paper is dressed to ...