If you're not a confident baker and want to elevate your store-bought red velvet cake mix, don't worry: The internet is full of handy tricks.

Preheat oven to 325°F. Using nonstick cooking spray, lightly grease then flour a 10-inch Bundt pan. Set aside. In an electric stand mixer, beat butter and shortening at medium speed until creamy.

Costco sells its 10-inch white layer cake for $17.99, and it serves 16. With two layers instead of four, this cake is ...

There’s nothing better than thisred velvet cupcake recipe made from scratch with cream cheese frosting. Every bite is moist, ...

For the better part of the past century, red velvet cake has appeared in cookbooks and on menus, dazzling diners with its lipstick-red and snow-white layers. Popular year-round, today, the cake is ...