Add Yahoo as a preferred source to see more of our stories on Google. Block of marzipan - Eyewave/Getty Images Marzipan is a confection that's just as delightful to admire as it is to savor. Often ...

1. Fill a pan with enough water to cover the almonds. Bring the water to a boil, turn off the heat, and soak the almonds for about five minutes. 2. Drain the water and blanch the almonds. Growing up ...

Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane ...

Attempting to make chocolate bonbons from scratch is enough to test anyone’s love. First you have to cook up some fussy filling, and get it into – and to hold – just the right shape. Then you have to ...

Dear SOS: I kept a recipe for homemade marzipan that was printed in 1978. The paper has deteriorated. Do you have an updated recipe? Dear Lillian: This updated version does not use raw egg whites. I ...

Homemade marzipan is a revelation and is certainly worth the small effort involved in making it. You can use this recipe to make marzipan to coat a Christmas cake or to make chocolate-covered ...

Add Yahoo as a preferred source to see more of our stories on Google. Marzipan: It’s one of those fancy-sounding ingredients that most of us have heard of before…but can’t explain. So, what is ...

Elizabeth Skenderovic from Dundalk was looking for a recipe she misplaced for making an almond cake using almond paste. Kay Berney from Baltimore shared a recipe for what she calls marzipan cake that ...

In the simplest terms, marzipan is a light-colored, ground almond confection with a texture similar to Play-Doh. It is made by grinding blanched almonds (or almond flour) with confectioners’ sugar.