In the dining room at Osteria Mozza, some kid is arguing with Nancy Silverton about food. It’s mid-morning and with the restaurant closed for lunch, it’s about the only time the room is empty. But ...

Pancetta pasta exists to remind us that pasta never has to be boring and that cured pork is the magic we’ve been missing. Pancetta is like bacon, only with less smoke and more silky, salty depth that ...

For reasons I would not want to repeat, I recently enjoyed a couple of weeks of being cooked for by a consort who was happy to shop and chop and even do dishes if only I would tell him what to make ...

Puala Wolfert is a food and beverage writer and the author of 10 highly praised cookbooks. She is a five-time James Beard Award winner and a three-time Julia Child Award winner, among others. Using a ...

Legion, Bellevue restaurant owned by former Seahawks stars, will close 13 new North Seattle restaurants and cafes are open now Gen Z drives push for social wellness in Seattle — how to participate 9 ...

Place 2 cups flour in large bowl. Make well in center. Add 1/2 cup hot water, 4 teaspoons oil, and pinch of salt to well and stir to combine. Gradually mix flour into wet ingredients, adding remaining ...

Place a strip of pancetta in a larding needle and insert it deep into the veal roast, following the grain of the meat. Repeat with the remaining pancetta strips, followed by the cornichons; space them ...

Think of pancetta as the Italian, more aromatic version of bacon. But unlike bacon, pancetta is usually rolled instead of flat, and it's crusted with spices like fennel seed and black pepper instead ...

Bacon and its Italian cousin, pancetta, really do make everything better. These cured pork belly products add deep, rich flavor to almost any recipe, from breakfast to pasta, vegetable dishes, ...