Another common preparation, and quite the delicacy, is Gaanth—a porridge made from wheat, milk, and sugar. Breads are usually ...

Editor’s note: This story was shared as part of a content-sharing agreement between Mosaic.NJ.com and the News India Times. You can follow them on Facebook and Twitter (or X). The Royal Albert’s ...

Rajasthan’s royal cuisine once flourished in palace kitchens but has been slowly disappearing. Famed dishes such as laal maas (mutton curry) are commonly found on restaurant menus but have been ...

This dal features toor, moong, chana, urad, and masoor lentils cooked together with a spiced onion-tomato tadka. It pairs ...

When most Indians hear "gujiya" and "Holi" in the same sentence, they picture sweet mawa-stuffed, deep-fried crescents. But Rajasthan has a completely different take on Holi gujiya that most of the ...

Rajasthani folk artists performed a soulful song during a security check at Jodhpur airport.

Made with gram flour, curd, and a mélange of spices, Gatte ki Sabzi is a traditional Rajasthani dish that goes well with roti and rice. While making this dish might sound a bit tedious, but when done ...