This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper. In ...

Note: A nutty, citrus vinaigrette and Parmesan cheese offset the bitter lettuces in this grilled salad. You can leave the lettuce in wedges for a more composed presentation, or discard the cores and ...

According to Merriam Webster, a salad is “any of various usually cold dishes: such as raw greens (such as lettuce) often combined with other vegetables and toppings and served especially with dressing ...

We always had some sort of braised red cabbage during the Jewish holidays, especially Rosh Hashana, when I was little. I remember being very skeptical of the sweet and sour jumble, but then really ...

Salad season is approaching. It’s the time of year when we go from heavy to light foods, hot to cool, and let’s not kid ourselves here, it’s because we’re wearing less, poolside and otherwise, or we ...

Celebrate the taste of summer this week and enjoy our Italian Chopped Salad. Crisp Romaine lettuce, chickpeas, cherry tomatoes, cucumbers, red onion and radicchio are drizzled with a simple, classic, ...

Do you remember the first time you saw the word “radicchio”? The first time you tried to say it out loud? Now, how about the first time you cooked it? We didn’t think so. Radicchio may have gone from ...

Do you remember the first time you saw the word “radicchio”? The first time you tried to say it out loud? Now, how about the first time you cooked it? We didn’t think so. Radicchio may have gone from ...

Longtime executive chef Robert Helstrom of Kuleto’s shared his noted recipe for Grilled Radicchio with the Bay Area News Group in 2007. The restaurant is shutting down after service on Jan. 2, 2017, ...

The cooks at Christopher Kimball’s Milk Street make a crisp, colorful romaine and radicchio salad. They give it meaty, briny flavor from oil-cured olives and a fruity tang from pomegranate molasses.