Learn how to make spicy tomato spaghetti in just 20 minutes with a simple sauce packed with rich tomato flavor and a touch of ...

Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Julia Estrada There's a dish for every mood, but sometimes an easy pasta recipe is exactly what you need. Sure, ...

Learn how to make one-pan spaghetti with a simple cooking method that saves time and reduces cleanup. This quick pasta recipe ...

Ree Drummond's Garlic Spinach Spaghetti is a mom-approved Pioneer Woman pasta recipe that has less than 10 ingredients. Using spinach, lemon, cheese, pasta, and not much else, the Food Network star ...

Looking for a quick meal that will impress the family, guests or just yourself? Grab a box of pasta from your pantry and ...

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook, stirring occasionally, for 7 minutes, or until the strands are not quite cooked through. Reserve 1/2 cup of the pasta ...

Whether you're in a rush against the dinner bell or you just don't feel like making an elaborate meal, you've come to the right place. These pasta recipes require just five ingredients (or fewer!) and ...

We’ve all been there: tired and hangry and wishing dinner would spontaneously appear. You want something now and it must be decidedly delicious. Pasta is a good bet, but even with the official pasta ...

Add Yahoo as a preferred source to see more of our stories on Google. Ina Garten has published many pasta recipes, and so far I've made 11 from her repertoire. Her mac and cheese is creamy and ...

Between picking up the kids at soccer practice and helping them with their homework, there isn't always much time left for dinner prep. Luckily, we've got some pasta recipes you can get on the table ...

Cookbook author and food writer Lucinda Scala Quinn shows us how to make comfort food fast. Her easy spaghetti has a rich, homemade sauce that comes together quickly and her no-bake crispy, chocolaty, ...

Kate Winslow is a recipe developer and food editor based in New Jersey. She is a former editor at Gourmet magazine. Kate has co-authored two cookbooks, Coming Home to Sicily: Seasonal Harvests and ...