Quail eggs are about a fifth of the size of chicken eggs with brown speckles dotting the shell. Approximately five quail eggs (weighing in at 9g each) equate to a chicken egg, which weighs 50g.

Austin’s Mezzaluna and its San Antonio sibling, Luna Notte, are high-profile, high-tech Italian eateries where the hungry and the hungry-to-be-seen congregate. Chef Harvey Harris is a former art major ...

I ended up taking one of my favorite appetizers and modifying it slightly with the addition of the luxury ingredient. Quail eggs are a fantastically underused item, mostly due to their small size, but ...

They're small, but so good. You can squeeze a tiny quail leg between your thumb and pointer and nibble away, feeling like a Tolkien-esque ogre munching on a Baggins. Quail is gamey, but not overly, ...

Skip the turkey and chicken and be adventurous with quail. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai. Heat a large oven-proof skillet over medium heat. Add olive and ...

On a hot Saturday morning in the waning days of summer, I joined a handful of people for a participatory quail slaughter at Pettibone Urban Game, a three-quarter-acre farm in Clinton Township, a ...

Most people I know happily order quails in a restaurant but rarely think of cooking them at home. I often wonder why, because nothing could be easier. If you can roast a chicken, roasting a quail is ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Quail eggs have long been perceived as a high-end delicacy, ...