Are you pedaling a bike through the fields of Provence? Strolling a village in Spain? Me neither. But this dish makes me feel like I’m getting a taste of that life, and it can be enjoyed here in L.A., ...

While pulses were once considered peasant food, they are now a permanent fixture in most people's cooking, and not just in meat-free dishes. For food writer Inga Pfannebecker lentils, which range from ...

Scoop up a spoonful of creamy puy lentil base, with water chestnut, carrots and more. It also flaunts a crumbly parmesan crust on top! This innovative dish has all the flavours of garlic, tomato, ...

If you're looking for a new, flavoursome recipe to spice up a mid-week dinner this red and puy lentil dahl is packed with vitamins, not only from the lentils, but the quinoa too. Red and Puy lentils ...

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Place porcini mushrooms in a small bowl and pour over 300ml (1¼ cups) of boiling water. Set aside to steep for about 30 minutes. Meanwhile, put lentils, bay leaf and garlic in a saucepan and cover ...

Are you pedaling a bike through the fields of Provence? Strolling a village in Spain? Me neither. But this dish makes me feel like I’m getting a taste of that life, and it can be enjoyed here in L.A., ...